Suki Suki Hot Pot Buffet Menu
View menu details in textPrices, soups, free-flow meats, premium items, sauces and drinks
Prices Monday to Thursday
*Child 5 to 12 years old. Friday to Sunday, public holidays, special occasions and their eves: additional $3.00++.
Lunch 11.30am to 3pm (last order 2.30pm) · Dinner 6pm to 10pm (last order 9.30pm)
Soups choose up to 2
- Khao Soi New +$2++
- Nourishing Chicken
- Thai Basil Chicken
- Mala Vegetarian
- Oriental Healthy Tomato Vegetarian
- Truffle Mushroom New Vegetarian +$2++
- Sawadee Tom Yum Goong
Free-Flow Meats all buffets
Chicken Strips · Beef Short Rib · Chuck Roll Beef · Fish Paste · Sliced Dory Fish · Chicken Karaage (cooked to order) · Baby Cuttlefish (dinner only)
Sauces
Thai Suki Sauce · Tangy Seafood Sauce · Fried Chili Oil · Thai Chili Sauce
Vegetables, Staples & Desserts
Vegetables: Enoki Mushrooms · Long Cabbage · Sio Pak Choi (more options at the buffet line)
Staples: Thai Glass Noodles · White Rice · Thai Mama Noodles
Desserts: Dessert Jelly · Momo Jaja · Seasonal Fruits
Drinks free flow, included
- Iced Thai Milk Tea · Iced Lemon Tea · Iced Lemongrass · Roselle Drink · Glass WaterIncluded
- Assorted Ice Cream (add-on)+$1.00++
Prices Monday to Thursday · regular menu included
*Child 5 to 12 years old. Friday to Sunday, public holidays, special occasions and their eves: additional $3.00++.
Free-Flow Premium Items plus everything on the Regular Buffet
Wagyu Beef · Clams · Tiger Prawns · Sliced Seabass Fillet · Salmon · Prawn Paste · Scallops (cooked to order) · Fried Seafood Wontons (cooked to order) · Fried Breaded Prawns (cooked to order)
Dine-in duration: 80 minutes. Unconsumed food will be charged at $5 per 100 grams. Sharing of drinks is not allowed and will be charged accordingly. Prices are subject to prevailing GST and service charge.